heading to Bright Brewery for our Melbourne Food and Wine Festival event "The Steer Ate The Beer" lunch- Saturday 16th March.
Be quick! Tix on sale
Our fullblood Kuro Kin Wagyu bred steer has been feasting on brewer's mash and Victorian High Country pastures...
Chefs Simon Buckley and Anthony
Simone will honour him in March, by preparing a gorgeous wagyu beef feast matched with Bright Brewery beers!